Welcome to Vais Kitchen an Indian Restaurant & Takeaway in East Molesey

Succulent Chicken Cooked In The Tandoor And Infused In A Creamy Butter-Based Sauce. Brightened With Spices Including Ginger, Garlic And Turmeric, This Popular Dish Has Its Roots In Punjab Contains Nuts

from £8.50

Cubes Of Chicken Cooked In Onion, Ginger, Garlic, Tomato, Curry Leaves And Home Spices.

from £8.50

Cubes Of Succulent Chicken Coated In Yoghurt And Indian Spices, Cooked To Perfection In The Tandoor. Flavoursome On The Outside, Juicy On The Inside. Contains Nuts

from £7.95

Boneless Chicken Cooked In Roasted Coconut Milk Base With Tomatoes, Spices & Curry Leaves.

from £8.50

Tender Lamb Cooked With Ginger, Garlic, Green Chilli, Curry Leaves, Turmeric Producing A Thick Well Flavored Dish

from £9.50

Fresh Vegetables Cooked With Spices, Tomato, Roasted Coconut Milk & Curry Leaves.

from £7.50

King Fish Stewed In Coconut Milk, Flavoured With Ginger, Curry Leaves, Turmeric, Garam Masala And Ground Black Pepper, One Of Our Milder Curries.

from £11.95

Lamb Cooked In A Way As You Have Never Seen Before, Deliciously Spiced With Pepper, Coriander & Chilli.

from £9.50